Dear flute-playing friends,

When I met Julien Bourin (finalist in the 2015 edition of Le Meilleur Pâtissier -M6-) and after tasting his cakes, the idea of developing a project together became obvious. We then decided to travel to each region of France, associating music and pastry recipes with each one. Some of the pieces are written with a second flute ad libitum, enabling the youngest students in our classes to play along with their elders in the gastronomic auditions that this collection w...